I love cranberries! You know it’s “fall” when cranberries hit the produce stand. My family likes the good ole cranberry jelly in a can, and I used to like that too untillll I came up with my own concoction after being introduced to Pomegranate juice last spring by Rebecca my nutritionist. *So, just know that pomegranate juice is good for you!
What I love about this is it is sooo easy! And I have made it a dozen times this fall and it is a new favorite for everyone who I have served it to. I thought I’d share with all of you… lucky lucky people!
• 1 bag of Cranberries (16 oz) I bought organic so I needed 2 bags
• 8 oz of Tart Cherry Juice (this can be found in the organic food isle)
• 8 oz of Pomegranate Juice
• 1 c Sugar
• Small jar of Maraschino Cherries, cut in halves
If you like it more tart start with a little sugar less and taste it. I’m a firm believer in the “taste test.” Heck, my grandmother rarely measured anything it was all a big “taste test” when she cooked and she was the “boss” of the kitchen for sure!
After it has cooked through put it in a glass container in the refridge and the secret love is done then, it thickens to a perfect sauce.
Give it a try and let me know how it turned out! Your family will love it and you don’t have to let them know it’s kind of good for them!