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the “fresh” life day 12

January 15, 2012 food collage

Sunday is the “day of rest” for most, for me… not so much, I have my “little lady” to hang out with today and tune to all of her needs as well as my hubby. It was a bit tricky making their meals, but I did it! Two weekends in a row! Can I get a Woot Woot!

Daily Cuisine:

Breakfast: Breakfast Burrito with Scrambled Eggs, Sautéed Bell Peppers, Cheddar Cheese on Spinach Tortilla

I loved this morning meal, loved the spinach flavor in the wrap to the peppers in the eggs!

Lunch: Smoked Mozzarella Salad with Whole Wheat Penne Pasta, Baby Spinach, Roasted Bell Pepper, and Parmesan Dressing

I’m going to say it, this wasn’t my favorite meal from THE fresh diet, the food was good and fresh it just wasn’t for me. I do love smoked mozzarella but the whole salad tasted a little blah to me. If I went out to a restaurant and had this served to me I would have been disappointed too.

Dinner: Grilled London Broil with Raspberry Chipotle Sauce with Cashew and Orange Brown Rice Pilaf and Roasted Green Asparagus

Loved the fork tender London Broil! The Chipotle sauce was spicy! THE fresh diet chefs really like spicy!! I loved the hint of orange and cashew in the pilaf.

Snack: Chicken Sate with Thai Peanut Sauce

I always have loved Chicken Sate, so I was pleased with this late afternoon pick me up, and again the Thai peanut sauce-Spicy and full of POW!

Dessert: Pina Colada Cheesecake

I’m thinking that this smooth cheesecake with the smallest hint of coconut has to be my new favorite!

How was your weekend?

About shelley

Shelley Kramm is the founder and editor of I'm Still Standing and The DC Ladies. Learn more about her and her inspirational family here and connect with her on Twitter, Facebook, Linkedin, Google+ and on

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