Subscribe via: Email RSS

The “fresh” life day 13 and 14

january 16 & 17 food colllage

The week started with the ole “one two POW” of a work out with Danielle. I am always so thrilled with the way I feel after working out and knowing that my little muscles are getting stronger and stronger.

Daily Cuisine:

Monday January 16th

Breakfast: Artichoke & Brie Cheese, Parsley Omelet with Seven Grain Toast

What a great way to start the week and day with this delicious creamy omelet and toast.

Lunch: Classic Cobb Salad with Grilled Chicken, Turkey Pastrami, Tomato, Cucumber, Romaine Lettuce & Ranch Dressing

I have to be honest I was not a fan of today’s salad. I guess I am not a huge pastrami fan, it really seems to salty and fatty of a meat to me turkey pastrami or not it just didn’t sit right with me. Well I suppose there is always going to be something that we aren’t going to like right?

Dinner: Grilled Chicken Breast with Roasted Tomato Alfredo Sauce with Chipotle Whipped Cauliflower Puree and Herbed Barley Pilaf

Tonight’s chicken was plump and juicy and I loved the flavor of the Alfredo sauce with a kick and seemed to have some tomatoes in there.

Snack: White Bean Hummus with Pita Chips

I really enjoyed this extra creamy white bean hummus. Normally I would have eaten this with at least 5 pita chips so I was pleased that after taking my time to enjoy it I realized that 2 did the trick just fine, after all it is called a “snack” not a meal!

Dessert: Boston Cream Pie

I’m sorry I didn’t get a photo of this dreamy cake, when I took it out the chocolate stuck to the top and the rest was very hard to transfer to a plate but it was very delicious and creamy, loved the vanilla taste in the “cream.”

Tuesday January 17th

Breakfast: Whole Wheat Cinnamon Waffles with Fresh Banana & Pineapple Cottage Cheese

I toasted the waffles and they were so crispy and light, I loved the hint of cinnamon mixed into the batter. The Pineapple Cottage Cheese and Banana were just the right amount to fill me up.

Lunch: Grilled Wild Mahi Mahi on Whole Wheat Ciabatta Bread with Lettuce, Tomato & Thousand Island Dressing

This sandwich was truly finger licking good! The Mahi Mahi was very light and flaky. I toasted the bread and added some cucumber and red onion to the lettuce and tomato to make a wonderfully flavorful sandwich. One of my fav’s for sure!

Dinner: New York Strip Steak with Mango BBQ Sauce with Haricot Vert and Sautéed Mushroom Medley

Steak! I was so happy to have a dish which I really enjoy, I’m a steak kinda gal so this New York Strip was fork tender and the Mango BBQ Sauce was a great addition. Of course the Mushrooms and Haricot Vert were also quite tasty.

Snack: Mini Sweet Potato & Turkey Shepherds Pie

To be honest, I really wasn’t sure about this little snack, however upon taking my first bite and tasting the mixture of the sweet potato and turkey it was like a little thanksgiving in a bite size.

Dessert: Coffee Coconut Brownie

Divine, Delicious, Decadent… the 3 d’s used to describe the Coffee Coconut Brownie… No more words needed!

Yesterday’s meals had to be the golden day of my two weeks so far! I really have enjoyed the meals sent from THE fresh diet so far and look forward to what the next few weeks brings… How is your meal planning coming?

About shelley

Shelley Kramm is the founder and editor of I'm Still Standing and The DC Ladies. Learn more about her and her inspirational family here and connect with her on Twitter, Facebook, Linkedin, Google+ and on about.me.

Other places to find shelley